May 16, 2022
This series of episodes grew out of our January series on year-round local food, in which Stewart from Cedar Valley Permaculture suggested we can meaningfully shift our food system by growing more of our own food.
So how are people making this happen? How are people already coming together to grow both food and new food...
May 4, 2022
Chances are, you've heard the famous call of the loon. In this special release, we introduce the work of Indiana University student Mackenzie Bowlen, who has spent the past semester researching the complex vocalizations of loons.
May 3, 2022
With agriculture accounting for 10 percent of U.S. greenhouse gas emissions, it's easy to argue that farmers need to be involved in our work to mitigate and adapt to intensifying climate change. Hot Farm, a new podcast from the Food & Environment Reporting Network hosted by Eve Abrams, travels across the Midwest,...
Apr 26, 2022
How are Hoosier forests shifting, and what can we do to ensure our cities maintain healthy canopies? In this episode, Jim talks with Burney Fischer, former state forester and co-lead of the Bloomington Urban Forestry Research Group, about the dynamics of urban forestry.
Apr 20, 2022
In this show, taped live at Hopscotch Coffee, we talk with Jane Martin, Anagha Gore, and Amy Thompson about the work of ERI and how we can coordinate to improve our relationships with each other and our environment.
ERI Crowdfunding Campaign: https://crowdfunding.iu.edu/climate-change-internships